The SLP and the Dining Room

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I can’t even count how many times I have started work in a new building or started a new PRN job and been told meal times so that I can go sit with patients during their meals for their therapy time.  It’s easy, right.  I go sit in the dining room and “observe” 8 patients for signs and symptoms of dysphagia that I’ve already identified and remind patient A to use a chin tuck and patient b to eat at a slower pace.

This is how I learned dysphagia therapy.  What was taught to me was to sit with them during the meal to work on trials, observe those trials and remind them to use their strategies.  The reality:  I tried to do my “job” however Mrs. Smith needed more coffee, could I be a dear and run Mrs. Brooks to the bathroom?  I could never do my “job” because I was a waitress.  With no tips.

Not only could I not do my “job”, I was not doing anything for those patients!  That is not rehabilitation.  Look at it this way, if we never stress the system and remain at status quo, how will it improve?  If I’m trying to run a 5k, I’m going to push myself to keep going a little further.  If I continue to run around the block, I will never build the strength and endurance for a longer run.  If we never challenge the swallowing system with a more difficult bolus, then how will my patient upgrade their diet.

Therapy should not be in the dining room.  Just like I don’t want a physical trainer to show up in the middle of my meal, our patients don’t want us popping in at their meal time and “working” with them.

Let’s challenge our patients and stop the observation!

2 thoughts on “The SLP and the Dining Room

  1. Megan says:

    This is great! I agree that that is not challenging the system at all! I too was taught this, especially in my internship…it felt wrong and lazy. I remember from one of your other blogs or a CEU course you taught on speech pathology.com that you brought up that when working on swallowing, the patient should be practicing swallowing (bc the exercise needs to be specific to the task). So my question is, what does that look like if you are not in the dining room? Do you have access to food items close to the therapy room for practice? Or bring a cart with you? I am a new clinician so I am genuinely interested in how others manage this. Thanks for all your blogs and CEUS!

    • Thanks!! I typically work outpatient. I will either get food from the cafeteria or I bring in food that I buy at the grocery store. Sometimes, I’ll even have the patient bring in their food of choice depending on the situation. In the nursing home, I may bring in food, have the family bring in food if they are available or ask in the kitchen.

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