Tag: Compensatory Strategies
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Nutrition Essentials for Modified Diets
Nutrition is vital for health, especially for individuals on modified diets, who are at risk of malnutrition. Macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) play crucial roles. Strategies such as food fortification, small frequent meals, and hydration can enhance nutritional intake, ensuring patients maintain health and well-being despite dietary restrictions.
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To Tuck or Not to Tuck (Chin Tuck that is…)
The chin tuck is a widely recommended technique to aid swallowing by altering physiology, but it may not always be effective. While it can help some patients, it can worsen conditions for others, highlighting the need for personalized assessments. Clinical evaluations are essential to determine when to use this strategy effectively.
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