If you haven't heard, Simply Thick is at it again. This time, they have published a cook book with dysphagia-friendly recipes. I was really excited to get this book in my hands. I wasn't sure what to expect at first, however this cookbook is amazing!! The cookbook contains IDDSI compliant recipes for levels 4, 5 [...]
Author: Tiffani Wallace-Diabetes Nutrition Coach
SWIK Oral Suction System
ASHA Convention 2021 I absolutely love going to the ASHA convention. I think my favorite part of the convention is networking and finding new and amazing products. I was so excited this year to find the SWIK Oral Suction System. I know.....what in the heck is that?? SWIK Oral Suction System I went into the [...]
Intensive Dysphagia Rehabilitation (IDR)
Dysphagia Rehabilitation Over the past 15-20 our efforts in the treatment of dysphagia have moved from compensation and management to rehabilitation. We know that through the principles of neuroplasticity that swallowing is the best way to have the patient rehabilitate the swallow. Having the patient swallow challenging bolus types or swallow without the use of [...]
Treating Patients with Head and Neck Cancer
When treating patients with head and neck cancer, there are many questions and pieces of the puzzle that need to be put together. You are always assessing where the cancer was, the type and amount of treatment received (surgery, CRT), prior and current swallowing status, etc. Timing of therapy is critical for rehabilitation. Preferably, therapy [...]
Math and Dysphagia
Fighting Dysphagia with an Unlikely Weapon: Math (Part 1) A Guest Post by: George Barnes MS CCC-SLP Co-author: Doreen Benson MS CCC-SLP Thinking about thinking Congratulations. You made it this far. The mathematical title didn’t scare you away. But it's ok if it makes you a little nervous. I mean, you haven't touched math since [...]
IDDSI
Measuring Outcomes for Success…..What are You Using?
How Does Cognition Affect Swallowing
Cognition can impact many facets of life including swallowing. Patients may be confused enough that they don't "recognize" food in their mouth and effectively may not know what to do with that food. For example, when I was working in the acute care hospital, I evaluated a patient in the ICU that had sodium levels [...]