I was really excited to see Gelmix at the ASHA Convention this year. I’ve heard a lot about Gelmix, but have never had the opportunity to try it until now!What is Gelmix?
Gelmix is a “healthy thickener” as it is USDA Organic. Gelmix was formulated to thick breast milk, formula and other liquids. Gelmix is also free from common allergens including: gluten, corn, lactose, casein and soy.
Gelmix is made from Carob Bean Gum. Carob Bean Gum is widely used for its gelling and thickening properties. The other two ingredients in Gelmix are Organic Tapioca Maltodextrin and Calcium Carbonate.
Gelmix is activated in warm liquids, so you must warm the liquid prior to thickening it with Gelmix.
Gelmix can be used for term infants and children under 3 to thicken to a “light honey-thick consistency.” For children over 3 and adults, Gelmix can be used to thicken liquids to a “spoon-thick consistency.”
Gelmix is contraindicated for infants under a gestational age of 42 weeks or under 6 pounds. It also cannot be used with infants with suspected allergy to galactomannans.
Gelmix is available in an 8.8 oz jar (250 grams) which will thicken up to 624 fluid ounces for $29.99 or you can buy the “stick pack” which contain 5 stick, individual serving packets for $5.99. Each stick will thicken 4 oz of liquid to nectar consistency.
The instructions for thickening with Gelmix:
- Warm desired amount of liquid (between 100-120 degrees F for best results).
- Sprinkle in Gelmix per usage instructions.
- Mix well until Gelmix is completely dissolved.
- Wait 5 minutes for the mixture to thicken and cool to a safe feeding temperature, mix again before serving.
Infants and Children under 3:
- Half Nectar: Add 1 scoop for every 3-4 ounces of liquid.
- Nectar-Thick: Add 1 scoop for every 2 ounces of liquid.
(For infants and children under 3 years old, do not use more than one scoop Gelmix per 2 ounces of liquid. To avoid gassiness, start with lowest concentration, particularly for infants 6-12 pounds.)
Adults and Children over 3:
- Nectar-Thick: Add 2 scoops per 4 ounces of liquid.
- Honey-Thick: Add 3-4 scoops per 4 ounces of liquid.
- Spoon-Thick: Add 4-5 scoops per 4 ounces of liquid.
Gelmix may gradually thicken over time.
Time for a Trial
Last night, I thought what a great time to try Gelmix and combine it with the #thickenedliquidchallenge. I heated up my water and some milk. I mixed the Gelmix in, per recommendations for honey thickened liquid.
I used a whisk to mix the thickener because when using a spoon, the water was extremely clumpy. The milk actually became more of a pudding thick liquid.
The water was a little discolored, as with almost all thickened water. The Gelmix really didn’t add a flavor to the water.
The texture was another thing. I am just not a honey-thickened liquid person.
I miserably failed the #thickenedliquidchallenge and will be donating to the National Foundation of Swallowing Disorders (NFOSD).